Cajun Orange Pork Chops

By urbcindy

Ingredients

• 1/2 C OJ
• 2 green onions chopped
• 2 T orange marmalade
• 2 garlic cloves, minced
• 1 tsp cajun seasoning
• 4 boneless pork loin chops (4 oz. ea.)

Preparation

Step 1

- Combine first 5 ingredients; pour 1/3 c into large resealable bag; add pork; seal and turn to coat; refrigerate several hours to overnight; cover and refrigerate remaining sauce
- In a small saucepan bring reserved marinade to a boil, reduce heat, simmer uncovered 5 - 7 min until thickened; keep warm
- Spray grill rack; heat grill; drain chops and discard marinade; grill covered over med heat for 4-5 min each side until meat thermometer reaches 160; brush with sauce