French silk pie
By á-60621
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Ingredients
- 3-10 oz squares unsweetened chocolate
- 1/2 cup softened butter
- 1/2 cup sugar
- 2 eggs
- 1- 4oz container cool whip
- 3/4 cup whipping cream
- 2 tbsp powdered sugar
Details
Preparation
Step 1
Melt and cool chocolate. Cream butter and sugar, beating until light and fluffy. Add eggs, one at a time, beating 5 min after each. Fold in whipped topping and spoon into pastry shell. Chill 2 hrs and serve with whipped cream.
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