Menu Enter a recipe name, ingredient, keyword...

French silk pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)
French silk pie 0 Picture

Ingredients

  • 3-10 oz squares unsweetened chocolate
  • 1/2 cup softened butter
  • 1/2 cup sugar
  • 2 eggs
  • 1- 4oz container cool whip
  • 3/4 cup whipping cream
  • 2 tbsp powdered sugar

Details

Preparation

Step 1

Melt and cool chocolate. Cream butter and sugar, beating until light and fluffy. Add eggs, one at a time, beating 5 min after each. Fold in whipped topping and spoon into pastry shell. Chill 2 hrs and serve with whipped cream.

Review this recipe