French silk pie

By á-60621

Ingredients

• 3-10 oz squares unsweetened chocolate
• 1/2 cup softened butter
• 1/2 cup sugar
• 2 eggs
• 1- 4oz container cool whip
• 3/4 cup whipping cream
• 2 tbsp powdered sugar

Preparation

Step 1

Melt and cool chocolate. Cream butter and sugar, beating until light and fluffy. Add eggs, one at a time, beating 5 min after each. Fold in whipped topping and spoon into pastry shell. Chill 2 hrs and serve with whipped cream.