Watermelon and Cuc salad
- 2 English cucumbers
- 1/4 large watermelon
- 1/4 cup lime juice (3-4 limes)
- 2/3 cup torn mint leaves
- 2 tbsp tarragon leaves, finely chopped
- 1/2 tsp salt
Preparation time 10mins
SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.
Salad will keep well, covered and refrigerated, up to 2 hours.