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Watermelon and Cuc salad


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Rate this recipe 4.4/5 (5 Votes)


  • 2 English cucumbers
  • 1/4 large watermelon
  • 1/4 cup lime juice (3-4 limes)
  • 2/3 cup torn mint leaves
  • 2 tbsp tarragon leaves, finely chopped
  • 1/2 tsp salt


Servings 12
Preparation time 10mins


Step 1

SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.

Kitchen Tip:

Salad will keep well, covered and refrigerated, up to 2 hours.


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