GARLIC-JALAPPENO SHRIM

GARLIC-JALAPPENO SHRIM
GARLIC-JALAPPENO SHRIM

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    LARGE SHRIMP (BOUT 1 POUND) PEELED AND DEVEINED;

  • 3

    GARLIC CLOVES, MINCED;

  • 1/4

    JALAPENO CHILE FINELY CHOPPED ;

  • 1

    TABLESPOON FRESH LIME JUICE;

  • 3

    TABLESPOONS EXTRA-VIRGIN OLIVE OIL

  • COARSE SALT AND PEPPER

Directions

1. TOSS TOGETHER SHRIMP, GARLIC, JALAPENO, LIME JUICEAND 1/TBSP OIL; SEASON WITH SALT AND PEPPER,. MARINADE IN REFRIGERATOR FOR 45 MINUTES 2. HEAT REMAINING 2 TBSP OIL IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT. REMOVE SHRIMP FROM MARINADE, AND ADD TO SKILLET; COOK THROUGH, ABOUT 2 MINUTES PER SIDE

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