Fig-Chevre Spread

By dizzybetts

Ingredients

• 4 ounces crumbled plain goat cheese (about 1 cup)
• 1 cup finely chopped dried Mission figs
• 1/3 cup sour cream
• 2 tablespoons chopped fresh basil
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon grated orange peel
• 1/8 teaspoon salt
• 1/8 teaspoon coarsely ground black pepper
• Fresh basil spring (optional)
• Orange peel knot (optional)
• Keebler® Wheatables® Nut Crisps Toasted Pecan crackers

Preparation

Step 1

DIRECTIONS

1. In medium bowl stir together goat cheese, figs, sour cream, basil, vinegar, orange peel, salt and pepper. Cover and refrigerate for 2 to 24 hours.

3. Let stand for 10 minutes. Garnish with basil sprig and orange peel knot (if desired). Spread on KEEBLER WHEATABLES NUT CRISPS TOASTED PECAN crackers to serve.