Chicken with Basil and Lime
By á-216
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 2 tablespoons fresh lime juice (from 2 to 3 limes)
- 1 tablespoon safflower or peanut oil
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons sugar
- 1 large shallot, thinly sliced into rings
- Coarse salt
- 2 boneless, skinless chicken breast halves (about 8 ounces each), pounded to an even thickness (about 3/4 inch)
- 1 cup basil leaves
Details
Cooking time 60mins
Preparation
Step 1
2 tablespoons fresh lime juice (from 2 to 3 limes)
1 tablespoon safflower or peanut oil
2 teaspoons low-sodium soy sauce
2 teaspoons sugar
1 large shallot, thinly sliced into rings
Coarse salt
2 boneless, skinless chicken breast halves (about 8 ounces each), pounded to an even thickness (about 3/4 inch)
1 cup basil leaves
You'll also love
- Lazy Man's Pulled Pork 4.3/5 (4 Votes)
- Mango Blueberry Quinoa Salad with... 4.4/5 (5 Votes)
- Shrimp Saute with Pesto,... 4.3/5 (4 Votes)
- Roasted Sweet Potato Quinoa Salad... 4.2/5 (6 Votes)
Review this recipe