Spinach Dip

By ukiahgal67

Ingredients

• 1 cup chopped cooked spinach (1 10 oz. frozen pkg.)
• 1 cup sour cream
• 1 cup mayonnaise
• 6 green onions, chopped
• 2 cloves garlic, minced
• 1/2 cup chopped parsley
• 2 tablespoons lemon juice
• 2 teaspoons pepper
• Salt to taste

Preparation

Step 1

Squeeze the spinach dry.
In a medium bowl or a food processer combine all ingredients.
Cover and refrigerate for at least 2 hours.
Serve chilled in bread bowl with bread cubes and/or raw veggies.