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Ingredients
- Sauce:
- 8 OUNCES TOMATO SAUCE (OR 1/2 CUP KETCHUP)
- 1 TABLESPOON VINEGAR
- 1 TABLESPOON BROWN SUGAR
- 1 TABLESPOON WORCESTERSHIRE SAUCE
- Meatloaf:
- 1 1/2 POUNDS GROUND BEEF
- 1/2 MEDIUM ONION, CHOPPED
- 2 EGGS, SLIGHTLY BEATEN
- 1 1/2 CUPS OF OATMEAL, GROUND IN FOOD PROCESSOR
- 8 OUNCES TOMATO SAUCE (OR 1/2 CUP KETCHUP)
- 1 TABLESPOON WORCESTERSHIRE SAUCE
- 1 TEASPOON DALE’S STEAK SAUCE (OPTIONAL)
- SALT AND PEPPER
Preparation
Step 1
Preheat oven to 350 degrees F.
Combine the sauce ingredients, and set aside.
Using your hands, mix the meatloaf ingredients in a large bowl until well combined.
Place the meat into a 9 x 13″ baking dish, and form it into a loaf shape. Bake for 40 minutes, pour the sauce on top of the meatloaf, and then bake for an additional 40 minutes.
Let cool for 5-10 minutes before serving.