Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup peanut butter
- 1/2 teaspoon vanilla
- 1 egg
- 8 snack size Butterfinger bars, chopped (optional but really good in the cookies)
- extra granulated sugar for rolling
Preparation
Step 1
Stir together flour, soda and salt and set aside. In a mixing bowl, Beat butter for about 30 seconds, just to cream it a bit. Add sugars and peanut butter. Beat until fluffy. Add in egg and vanilla, beat well. Add flour mixture and mix until all combined.
Now fold in your chopped Butterfinger bars.
Just look at those little bits of candy bar...
Shape dough into 1-inch balls then roll balls in granulated sugar
Place on ungreased cookie sheet and crisscross with a fork. You know what I'm talking about, the marks you make for peanut butter cookies. Don't place cookies too close together, these spread....alot.
Bake in a preheated 375 degree oven for 9-10 minutes, I cook mine for 9 1/2 minutes. Remove from oven
and let rest for 2 minutes
Remove to racks to cool completely.