Marinated Flank Steak

By Dglmedia

This is good either hot off the grill or cold from fridge.

Ingredients

• 1/2 c soy sauce
• 1/4 c vegetable oil
• 1/2 tbs water
• 2 cloves garlic, minced or 2 tsp jarred minced garlic
• 2 tsp brown sugar
• 1 tsp chopped fresh ginger root
• 1/4 tsp black pepper
• 1 (2-3 lb) flank steak

Preparation

Step 1

In a small bowl combine all ingredients except steak; mix well.
Score flank steak on both sides.
Place in a baking dish; pour marinade all over.
Refrigerate 2-4 hours - overnight is desired; turning once.
Barbecue or broil steak 6 inches from heat, about 5 minutes on each side to desired doneness; baste occasionally with merinade.
To serve, slice thinly across the grain.

Note: Marinade can be used for chicken, pork or fish.