Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 c soy sauce
- 1/4 c vegetable oil
- 1/2 tbs water
- 2 cloves garlic, minced or 2 tsp jarred minced garlic
- 2 tsp brown sugar
- 1 tsp chopped fresh ginger root
- 1/4 tsp black pepper
- 1 (2-3 lb) flank steak
Details
Preparation
Step 1
In a small bowl combine all ingredients except steak; mix well.
Score flank steak on both sides.
Place in a baking dish; pour marinade all over.
Refrigerate 2-4 hours - overnight is desired; turning once.
Barbecue or broil steak 6 inches from heat, about 5 minutes on each side to desired doneness; baste occasionally with merinade.
To serve, slice thinly across the grain.
Note: Marinade can be used for chicken, pork or fish.
Review this recipe