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Ingredients
- 1 1/2 C graham cracker crumbs
- 1/4 C sugar
- 1/3 C melted butter
- 1 pkg (8oz) cream cheese, softened
- 1/4 C sugar
- 1 T milk
- 1 container (8oz) cool whip
- 2 pkgs (4 serving) instant choc pudding
- 3 1/2 C cold milk
Preparation
Step 1
Combine graham crackers crumbs, 1/4 C sugar & melted butter.
Press firmly into bottom of 9x 13" pan.
Beat cream cheese with sugar, add 2 T milk & mix until smooth.
Fold in half the whipped topping .
Spread over crust.
Using 3 1/2 C cold milk, prepare pudding as directed on package
Pour over cream cheese layer.
Chill several hours or overnight.
Spread remaining whipped topping over pudding.