Chocolate Covered Banana & PB Bites

By Brandymoe

Ingredients

• 2 medium bananas, sliced evenly into 1/2” rounds (the smaller you make them the more “bites” you get and vise versa)
• 1 1/2 tablespoons natural smooth peanut butter
• 1/4 cup pure dark chocolate chips (or semi-sweet)
• 1 tablespoon coconut oil

Preparation

Step 1

Cut bananas into ½ inch rounds, or smaller.
Place ½ teaspoon of peanut butter on top of half the rounds and top each one with another banana round (to make little “sandwiches”).
Place a toothpick in each sandwich and put in the freezer for 10 minutes.
Heat a small saucepan at low heat and add coconut oil and chocolate chips. Stir constantly until melted into a smooth sauce, transfer to a bowl.
Dip a banana ‘sandwich’ into the sauce and twirl to coat one at a time. Let air dry for about 10 seconds before setting down, the chocolate will harden very fast.
Repeat for all banana bites. Place in the freezer for 10 minutes to set.
Enjoy!
Store in the fridge or freezer.