PHILADELPHIA Italian Potato Salad

By swwbsw1002

22 1/2 cup servings

Ingredients

• 3 pounds baby red potatoes, quartered
• 1/2 cup water
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 (10 ounce) tub PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
• 1 1/2 cups cherry tomatoes, halved
• 2 stalks celery, sliced
• 1/4 cup KRAFT Shredded Parmesan Cheese

Details

Servings 22

Preparation

Step 1

Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
2. Refrigerate 1 hour or until completely cooled.
3. Add remaining ingredients; mix lightly.