Bruschetta

Photo by Allison M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tomatoes on the vine

  • 1/4

    cup chopped red onion

  • 1/4

    cup fresh basil leaves, chopped

  • 5

    cloves garlic chopped

  • 8

    oz fresh mozzarella cheese in water

  • 1

    tbsp olive oil

  • 1

    tbsp balsamic vinegar

  • 1

    loaf french bread

Directions

Combine olive oil, balsamic vinegar, and red onions in a small bowl and set aside. Chop tomatoes and place in large bowl with tomato juice included. Add chopped basil. Add 2 garlic cloves, chopped. Add oil, vinegar, and onion mix. Let sit at least 10 minutes or overnight. Preheat oven to 375 degrees. Toast bread for 3-4 minutes. Rub 3 garlic cloves chopped on to bread quickly, then place 1/4" slice of mozzarella on each piece of bread. May add 2 pieces depending on the size of mozzarella ball and size of bread slices. Put back in oven for about 5 minutes or until cheese has melted. Add tomato mixture and serve.

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