Chickpea, Avocado, & Feta Salad
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can chickpeas, rinsed and drained
- 2 avocados, pitted, and chopped
- 1/3 cup chopped cilantro
- 2 tablespoons green onion
- 1/3 cup feta cheese
- Juice of 1 lime
- Salt and black pepper, to taste
Details
Preparation
Step 1
1. In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.
You'll also love
- Mascarpone Cheese & Pesto Pasta 0/5 (0 Votes)
- CARROT AND APPLE CAKE by Lorraine... 0/5 (0 Votes)
- Garlic Knot Pizza 0/5 (0 Votes)
- Savory Oats with Brie and Cherry... 0/5 (0 Votes)
- Avocado-Bone Broth Soup 0/5 (0 Votes)
- Tuscan White Beans, with Extra... 0/5 (0 Votes)
- Roasted Pecan Salmon with Lentil... 0/5 (0 Votes)
- Shrimp, Avocado and Jicama Salad 0/5 (0 Votes)
Review this recipe