Apple Dumplings

By learen

Ingredients

• 2 cans crescent rolls
• 2 granny smith apples
• 1 stick butter
• ½ teaspoon cinnamon
• 1 1/3 cup splenda (or sugar)
• 1 (12 oz) diet Mountain Dew

Preparation

Step 1

Pre heat oven to 350 degrees

Peel and core apples. Cut each apple into 8 wedges. Roll each wedge in a crescent roll. Place rolls in a 9 x 13 baking dish. In small saucepan melt butter. Once melted add splenda (or sugar) and cinnamon. Mix well. Spoon over crescent rolls. Pour diet Mountain Dew over rolls. Bake for 45 minutes.