Chunky Potato Soup
By kannenk
Ingredients
- 3 medium red potatoes
- 2 cups water
- 1 small onion
- 3 T butter
- 3 T flour
- Ground black pepper
- 3 cups milk
- 1/2 tsp sugar
- 1 cup shredded Cheddar cheese
- 1 cup cubed cooked ham
Details
Preparation time 35mins
Cooking time 65mins
Preparation
Step 1
1. Peel potatoes and cut into 1-in cubes.
2. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside.
3. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
4. Add flour to saucepan; season with black pepper to taste. Cook 3-4 min.
5. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.
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