Festive Pasta Salad

By peridot728

Ingredients

• 1 pkg (12 oz.) Ronzoni Garden Delight® Rotini, Radiatore or Penne, uncooked
• 3/4 cup Italian salad dressing
• 2/3 cup mayonnaise
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 cup chopped fresh cauliflower
• 1 cup (4 oz.) cubed Cheddar cheese
• 1/4 cup chopped celery
• 1/4 cup finely chopped green pepper
• 1/4 cup slivered radishes
• 1 tablespoon chopped fresh parsley

Details

Adapted from ronzonigardendelight.newworldpasta.com

Preparation

Step 1

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl, stir together salad dressing, mayonnaise, pepper and salt. Stir in cooled pasta and remaining ingredients; toss lightly until pasta and vegetables are evenly coated. Cover; refrigerate.

Serves: 4-6

Tip: For a healthier option, try fat-free dressing

- See more at: http://ronzonigardendelight.newworldpasta.com/pasta_meal_search_results.cfm?start=1&brandId=27&mealCatId=38&pastaCutId=0&mainIngId=0&numServingsId=0&startToFinishId=0&keyword=Recipe%20Search&specialRecipeCatId=0#sthash.jnlzWpoR.dpuf