Meat Lovers Casserole

By Susan52

Ingredients

• 2 lb package Meatballs thawed
• 1 lb Ham diced
• 4 oz Pepperoni
• 4 oz Bacon crumbles
• 5 C Pasta sauce
• 5 C Mozzarella cheese (4 C mixed in, 1 C for topping)
• 1 lb Elbow macaroni

Preparation

Step 1

Make pasta

Bring 2 quarts of salted water to boil in a large pot, add pasta, return to boil. Cook 7 to 9 minutes for al dente. Then drain.

Assemble, cook, serve

In a large slow cooker, mix together meatball, ham, pepperoni, bacon, pasta sauce, pasta and most of cheese. Once mixed together top with remaining cheese, cover and cook on high setting for two hours or until cheese is melted and mixture is bubbly. Then serve.