Peanut Butter Cup and Pretzel Terrine

By Carolanne

It is a good idea and very simple to make. However, it needs so altering. I would definitely keep this in the freezer overnight before serving. We tried it after it had been in the freezer for an hour but it was still way too soft. It was much better by the next day. Also, the pretzels turned stale by the time i served the dessert. I would recommend trying to put the pretzels on right before serving. Or, skip the pretzels and put more chopped peanut butter cups. Overall, it is a fun, easy dessert!

Ingredients

• 3 pints softened vanilla ice cream
• 20 chopped mini peanut butter cups
• ¾ cup broken pretzels

Preparation

Step 1

Line a loaf pan with parchment, leaving an overhang. Press 1½ pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1½ pints vanilla ice cream, and ¾ cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.

Step 2
To serve, remove from pan and slice.