4.6/5
(19 Votes)
Ingredients
- mini phyllo dough shells
- 1/3 package (8 oz) cream cheese, softened
- 1-2 T. powdered sugar
- 1 t. vanilla
- fresh fruit to arrange on top
Preparation
Step 1
Bake the phyllo shells as directed on the package. Allow to cool.
Mix the powdered sugar (to taste) with the vanilla and cream cheese. I used about a tablespoon. The sweetness of the fruit adds a lot, so the cheesecake part didn't need to be super sweet for me - but then I don't eat many sweets.
Wash and prepare your fruit.
When the shells are cool, fill them up! I put the cheesecake filling into a small sandwich bag and cut off the corner, then piped it into the shells.
Top with fruit.
Chill until it's time to serve.