Salisbury Steak

Joyce Beem's Recipe/ Modified by Sharon Weber-Good

Salisbury Steak
Salisbury Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb. ground beef

  • 2

    eggs

  • 1

    small onion, chopped

  • 4

    c. corn flakes, crushed

  • 2

    t. salt

  • 2

    t. pepper

  • 2

    cans Cream of Mushroom Soup

Directions

Preheat oven to 350 Combine beef, eggs, onion, cornflakes, salt & pepper Form into patties; brown in skillet Place patties into greased 9x13 baking dish Cover with soup Bake at 350 for 45 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: