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Ingredients
- 2 lb. ground beef
- 2 eggs
- 1 small onion, chopped
- 4 c. corn flakes, crushed
- 2 t. salt
- 2 t. pepper
- 2 cans Cream of Mushroom Soup
Details
Preparation
Step 1
Preheat oven to 350
Combine beef, eggs, onion, cornflakes, salt & pepper
Form into patties; brown in skillet
Place patties into greased 9x13 baking dish
Cover with soup
Bake at 350 for 45 min.
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