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Salisbury Steak

By

Joyce Beem's Recipe/ Modified by Sharon Weber-Good

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Salisbury Steak 0 Picture

Ingredients

  • 2 lb. ground beef
  • 2 eggs
  • 1 small onion, chopped
  • 4 c. corn flakes, crushed
  • 2 t. salt
  • 2 t. pepper
  • 2 cans Cream of Mushroom Soup

Details

Preparation

Step 1

Preheat oven to 350
Combine beef, eggs, onion, cornflakes, salt & pepper
Form into patties; brown in skillet

Place patties into greased 9x13 baking dish
Cover with soup
Bake at 350 for 45 min.

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