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Oatmeal Chocolate Chip Pancakes

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"A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste."

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Rate this recipe 4.4/5 (5 Votes)
Oatmeal Chocolate Chip Pancakes 1 Picture

Ingredients

  • 3/4 cup rolled oats
  • 3/4 cup pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup ground flax seeds
  • 1/4 cup vegan carob chips
  • 1 1/2 cups soy milk

Details

Preparation

Step 1

Preheat a lightly oiled griddle over medium heat.
In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving Calories: 177 | Total Fat: 5.4g | Cholesterol: 0mg

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