4/5
(1 Votes)
Ingredients
- 4 slices bacon
- 1 (10 oz.) package frozen peas, thawed and drained
- 1 cup shredded cheddar
- 2 hard-cooked eggs, peeled and chopped
- 3 Tbs. mayonnaise
- 2 tsp. freshly squeezed lemon juice
- Salt and freshly ground black pepper
Preparation
Step 1
In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel lined plate to drain. Let cool.
IN a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.