CHICKEN BURGERS WITH SWEET DIJON GLAZE

By heathermcginnis

Got this recipe from a Fresh Juice magazine.. first issue. Tried them and they were very good.. and very good for you !!

Ingredients

• GLAZE:
• 1/2 cup chopped green onion
• 1 garlic clove minced
• 1/2 cup dry bread crumbs
• 1 tsp dry mustard
• 1/2 tsp salt
• 1/2 tsp thyme
• 1/4 tsp pepper
• 1 lb ground chicken
• Mix all ingredients. Form 4 burgers.
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tbsp honey
• 1/4 cup dijon mustard
• 1 tsp balsamic vinegar
• Melt butter in skillet. Whisk in sugar and honey. Cook till sugar is dissolved and starting to foam - about 2 minutes. Remove from heat - whisk in mustard and vinegar. Cool completely.

Preparation

Step 1

Grill burgers over medium heat for 7 minutes. Turn. Brush cooked side with glaze. Cook another 7-8 minutes till 165 degrees inside. Brush glaze over both sides and serve in fresh buns.