Pepperoni Cheese Stick

Photo by Amber W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8 ounce) package refrigerated crescent roll dough

  • 4

    cheese sticks, halved

  • 1

    (3.5 ounce) package sliced pepperoni

  • optional - marinara or ranch sauce for dipping

  • Garlic Butter Glaze:

  • 2

    tablespoons butter, melted

  • 1/2

    teaspoon Italian seasonings

  • 1/4

    teaspoon garlic powder

  • 1

    Tablespoon grated Parmesan cheese

Directions

Preheat oven to 350 degrees. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.

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