Slow Cooker Creamy Chicken Italian

By kyontz

Ingredients

• 8 Boneless, Skinless Chicken Breast Halves
• 1 Package Dry Italian Salad Dressing Mix
• 1/4 Cup Water
• 1 Package Cream Cheese, Softened (8 Ounces)
• 1 Can Cream of Chicken Soup (10 3 /4 Ounces)
• 1 Can Mushrooms, Drained (4 Ounces)
• Cooked Noodles or Rice

Preparation

Step 1

Place chicken in greased slow cooker. Combine salad dressing and water. Pour over chicken. Cover and cook on low 4 to 5 hours.

In saucepan, combine cream cheese and soup. Heat slightly to melt cream cheese. Stir in mushrooms. Pour over chicken. Cover and cook 1 hour on low.

Serve over noodles or rice.