The Rays Of Sunshine

By melissab

Ingredients

• 4 pork chops, trimmed
• 2 tablespoons butter, melted
• 1 egg, beaten
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup herb-seasoned dry bread stuffing mix or Italian bread

Preparation

Step 1

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9×13 inch baking pan.

Stir together egg, milk, salt, pepper, garlic powder and onion powder.

Dip pork chops in egg mixture, coat with stuffing mix/Italian bread crumbs and place in pan.

Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

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