Raspberry Thyme Deviled Eggs

By sunitagt

Calories 135
Carbohydrates 20.4 g
Cholesterol 118 mg
Fat 4.3 g
Saturated fat 1.1 g
Sodium 68 mg
Protein 6 g

Ingredients

• 1 dozen eggs
• 2 teaspoons mayonnaise
• 1 teaspoon fresh thyme, finely chopped
• 1 small carrot, finely grated
• 10 fresh raspberries
• 1/6 teaspoon smoked paprika
• salt and white pepper, to taste

Details

Servings 24
Preparation time 20mins
Cooking time 40mins
Adapted from webmd.com

Preparation

Step 1

1. Place eggs into a large pot filled with water. Cover and bring to a boil for 10-15 minutes. Drain water; set eggs aside to cool.

2. Meanwhile, combine mayonnaise, carrot, thyme and raspberries in a large bowl. Add sea salt and pepper.

3. When eggs are cooled, peel and slice in half lengthwise. Scoop out the yolk and add to the mayonnaise mixture. Using an electric mixer, beat until soft and fluffy.

4. Position hollowed eggs on a serving platter; fill with raspberry thyme egg yolk mixture.

5. Sprinkle with smoked paprika.