Fresh Salsa

By carvalhohm2

Ingredients

• 3 tomatoes, finely chopped
• 1 small onion, finely chopped
• 1/2 teaspoon salt
• 1 tablespoon lime or lemon juice
• 1 jalapeno pepper, finely chopped
• 2 tablespoons finely chopped parsley
• 1 garlic clove, finely chopped
• 1 teaspoon vegetable oil
• 1 can (8 ounces) tomato sauce
• Dash of hot pepper sauce

Preparation

Step 1

Combine all the ingredients in a medium-sized bowl; mix well.

Cover and chill for at least 2 hours to blend the flavors.

Serve at room temperature.

Makes about 4 cups.

Notes:
If you'd like a thicker salsa, strain the mixture before serving.