SPICY BLACK BEANS AND AVOCADO CANAPES

By CathyD

Provided by Gloria Marcantoni, 7/1/14

Ingredients

• 1 can Bush’s Cocina Latina “Frijoles Negros Machacados
• (smashed black beans seasoned with chiles, tomatoes, bacon)
• 1 Avocado diced
• Salt/pepper to taste – I didn’t use any
• Palmetto Cheese with Jalapenos (new item in Publix in refrigerated section near other cheeses)

Preparation

Step 1

Mix beans and avocado and spoon into scoopable tortilla chips. Top with Palmetto Cheese