Cathy's Tzatziki Dip

By CathyD

Provided by Cathy Daly, 7/1/14

Ingredients

• 4 oz cream cheese
• 8 ounces plain yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped fresh dill
• 3 cloves pressed garlic

Preparation

Step 1

In a mixing bowl, beat cream cheese until fluffy then combine with the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.