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CRANBERRY WALNUT SCONES

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Ingredients

  • 2 C FLOUR
  • 1/4 C SUGAR
  • 1 T BAKING POWDER
  • 1/4 TSP SALT
  • 1/4 C BUTTER
  • 1/3 C CRANBERRYS CHOPPED
  • 1/3 C WALNUTS CHOPPED
  • 1 CAN EVAPORATED MILK
  • 1 EGG WHISKED

Details

Preparation

Step 1

COMBINE FLOUR, SUGAR, BAKING POWDER AND SALT. USING A PASTRY BLENDER OR FOOD PROCESSER CUT IN BUTTER UNTIL CRUMBLY. MIX IN MILK AND EGG UNTIL WELL BLENDED AND THEN ADD CRANBERRY AND WALNUT. ROLL INTO A ROUND SCORING WEDGES ON TOP WITH A KNIFE, SPRINKLE WITH SUGAR AND BAKE ON 350 FOR 30 MINUTES OR UNTIL GOLDEN BROWN AND DONE.

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