CRANBERRY WALNUT SCONES

CRANBERRY WALNUT SCONES
CRANBERRY WALNUT SCONES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    C FLOUR

  • 1/4

    C SUGAR

  • 1

    T BAKING POWDER

  • 1/4

    TSP SALT

  • 1/4

    C BUTTER

  • 1/3

    C CRANBERRYS CHOPPED

  • 1/3

    C WALNUTS CHOPPED

  • 1

    CAN EVAPORATED MILK

  • 1

    EGG WHISKED

Directions

COMBINE FLOUR, SUGAR, BAKING POWDER AND SALT. USING A PASTRY BLENDER OR FOOD PROCESSER CUT IN BUTTER UNTIL CRUMBLY. MIX IN MILK AND EGG UNTIL WELL BLENDED AND THEN ADD CRANBERRY AND WALNUT. ROLL INTO A ROUND SCORING WEDGES ON TOP WITH A KNIFE, SPRINKLE WITH SUGAR AND BAKE ON 350 FOR 30 MINUTES OR UNTIL GOLDEN BROWN AND DONE.

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