Peanut Butter Fudge

By kelsbe

Nannie Campbell

Ingredients

• 1 lb 10x sugar
• 1 C milk
• 3 T peanut butter
• 3 T marshmallow
• 1 T butter

Preparation

Step 1

Put sugar & milk in sauce pan.
Bring to a boil ( drop a little in cold to form a ball- then its done cooking).
Add peanut butter, marshmallow & butter.
Mix until blended.
Spread in dish & refrigerate to cool.