Gorgonzola Mustard & Brushing Sauce

By OmenTrance

Ingredients

• 1 Tbsp. butter
• 3 garlic cloves, crushed
• 1 bottle (12 oz.) dark beer
• 1 Tbsp. cracked black pepper
• 4 oz. crumbled Gorgonzola or blue cheese
• 1 jar (8 oz.) Country Dijon mustard
• additional beer optional

Preparation

Step 1

In a saucepan, melt butter. Add garlic; cook and stir over medium-low heat for 3-4 minutes or until tender and golden.

Add beer and pepper; bring to a boil.

Reduce heat; stir in Gorgonzola cheese until melted and well-blended.

Cook until liquid is reduced by one third; remove from the heat.

Whisk in mustard; cool.

Mustard is ready for use on a sandwich or as a dip.