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Ingredients
- Cookie Crust
- 2 cups all-purpose flour
- 1 cup oatmeal (not instant)
- 1/2 cup powdered sugar
- 1 cup of unsalted butter, softened
- 1 teaspoon vanilla extract
- Lemon Filling
- 2 cups sugar
- 2 tablespoons cornstarch
- 5 large eggs, lightly beaten
- 1 tablespoon grated lemon rind
- 1/4 cup plus 2 tablespoons lemon juice
- 2 tablespoons butter, melted
- 2 to 4 tablespoons powdered sugar
Preparation
Step 1
Preheat oven to 350 degrees. Grease a 9×13 inch baking dish.
Combine first 5 ingredients; beat at medium speed until well blended. Pat mixture into the prepared 9×13 inch baking dish. Bake for 18 minutes or until golden brown.
Combine 2 cups sugar and cornstarch. Add eggs and next 3 ingredients; beat well. Pour mixture over the warm crust.
Return the dish to the oven and bake at 350 degrees for 20-25 minutes or until set. Cool Completely then put in the refrigerator to chill completely. Sift the 2-4 tablespoons of powdered sugar on top before serving.
Adapted From: Southern Living Incredible Cookies plus the addition of oatmeal to the crust