Jalapeno-Cheddar Fried Potatoes

By Janes_kitchen

Ingredients

• 1 lb red-skinned potatoes, cut into 1 1/2 " pieces
• 2 TBL peanut oil
• 1/3 C chopped scallions
• 1 jalapeno, sliced
• S & P to taste
• 1/2 C shredded white cheddar

Preparation

Step 1

BOIL potatoes in pot of salted water, 10 min, drain well

HEAT oil in cast-iron skillet over med-high
fry potatoes in oil until golden, 5 min

ADD scallions & jalapeno, fry 1 min
season w/ S & P

OFF HEAT, sprinkle cheddar onto potatoes