Spaghetti Bordelaise

Spaghetti Bordelaise
Spaghetti Bordelaise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds dried spaghetti

  • 1/2

    cup olive oil

  • 8

    garlic cloves minced

  • 1/2

    cup green onions

  • 2

    tablespoons white wine

  • 3/4

    teaspoon dried basil

  • 1/2

    teaspoon dried oregano

  • 1/2

    teaspoon dried thyme

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 3

    tablespoons melted unsalted butter

  • 1/2

    cup chopped fresh parsley

  • 1

    cup finely-grated Parmesan

Directions

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes. Drain in a colander. Meanwhile, in a medium pot, heat the oil over medium heat. Add the garlic and green onions and cook, stirring, until fragrant and starting to turn golden, about 2 minutes. Add the wine, basil, oregano, thyme, salt, and pepper, and cook for 2 minutes. Add the butter and parsley and cook for 2 minutes. Return the drained spaghetti to the pot. Add the sauce, to taste, and toss well to coat. Place in a large serving bowl and coat with the Parmesan. This recipe yields 8 to 10 servings

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