Tonight's One Skillet Steak

By carvalhohm

Ingredients

• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds beef cubed steak
• 3 tablespoons vegetable oil
• 1/3 cup mayonnaise
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon-style mustard (see Note)

Preparation

Step 1

In shallow dish, combine flour, salt, and pepper; mix well. Completely coat cubed steak with flour mixture.

In large skillet, heat oil over medium-high heat and saute steaks for 6 to 8 minutes, until juices run clear, turning once. Place steaks on covered serving platter. Drain excess liquid from skillet and reduce heat to low. In a small bowl, whisk together mayonnaise, vinegar, and mustard; add to skillet.

Return cubed steaks to skillet, completely coating them with mayonnaise mixture. Cook 3 to 4 minutes, or until heated through.