Honey Orange Roasted Carrots

By peridot728

Honey Orange Roasted Carrots – A fast, EASY, and holiday-friendly side dish everyone will love!! The honey orange glaze adds such great FLAVOR and really jazzes up roasted carrots!!

Ingredients

• 2 pounds carrots, peeled (I use 1 pound multi-colored and 1 pound orange; use thinner carrots
• and if they are thicker halve them)
• 2 to 3 tablespoons olive oil
• 1 teaspoon kosher salt, or to taste
• 1 teaspoon freshly ground black pepper, or to taste
• 1/4 cup honey
• 1/4 cup Hero Bitter Orange Premium Marmalade
• fresh parsley, optional for garnishing
• cheese, optional for garnishing (feta, gorgonzola, Parmesan, etc.)

Preparation

Step 1

Preheat oven to 425F and line a baking sheet with aluminum foil for easier cleanup.
Add the carrots, evenly drizzle with olive oil, evenly sprinkle with salt and pepper, and using your hands toss to evenly coat the carrots.

Roast for about 15 minutes, or until quite tender.
While carrots are roasting, to a small bowl, add the honey, Bitter Orange, and stir to combine.
Remove baking sheet from oven, flip carrots, and using a pastry brush, evenly and liberally brush the carrots with the honey orange mixture.
Return baking sheet to the oven and bake for about 5 to 7 additional minutes, or until carrots are as done as desired.
Optionally garnish with parsley and/or cheese and serve immediately. Carrots will keep airtight in the fridge for up to 5 days.