Tortellini Spinach Salad

By tcasteel2000

Ingredients

• 1 cucumber
• 1 zucchini
• 1 yellow squash
• 1 red bell pepper
• 9 ounces three-cheese tortellini
• 1/4 cup Italian salad dressing, or more if desired
• 2 teaspoons Italian seasoning, or more if desired
• Kosher salt and freshly ground pepper, to taste
• 1/3 cup grated Parmesan cheese
• 2 - 3 cups fresh spinach

Preparation

Step 1

Preparation

Chop the cucumber, zucchini, yellow squash and red bell pepper into 1-inch pieces. Set aside.

In a 4 quart pot of boiling salted water, cook the tortellini according to package instructions (usually 7-9 minutes). Remove pot from heat, strain tortellini and rinse with cold water. Add to a large bowl. Stir in chopped vegetables and Italian salad dressing. Season with Italian seasoning, salt and pepper. Top with grated Parmesan cheese.

Cover bowl and chill up to 1 day, or serve immediately over spinach.