Spiced Nuts

By mariannefeldman

Ingredients

• 2 tablespoons butter
• 1/4 cup light brown sugar
• 2 tablespoons water
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne
• 1/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups mixed nuts-walnuts, pecans, hazelnuts, almonds

Preparation

Step 1

Heat nuts in dry skillet, stir frequently until begin to toast, about 4 mins

Set nuts aside in bowl

Add rest of ingred to pan; stir til glaze forms, about 1 min

Return nuts to skillet & mix with glaze

Cook 1-2 mins until nuts are glazed & golden brown

Transfer to baking sheet lined with foil, separate pieces, cool til hardened, about 10 mins

Store in airtight container