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Ingredients
- 6 eggs
- 2/3 cup splenda
- 2 teaspoons vanilla extract
- 30 ounces ricotta cheese
- 2 teaspoons grated lemon zest
Preparation
Step 1
Preheat oven to 325,spray springform pan
separate eggs
beat egg yolks vanilla & suagar til thick & light
add ricotta& zest & mix
beat egg whites til stiff peaks, fold into yolk mixture & pour into pan
bake til golden about 1 hour & 20 mins
ltransfer to rack, let cool completely; refrigerate at least 6 hours