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Warm Sweet Potato Salad

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Ingredients

  • 2 1/2 lbs sweet potatoes(preferably 5 smaller ones)
  • dash salt
  • DRESSING
  • 2 Tbs olive oil or canola oil
  • 1 Tbs creamy dijon mustard
  • 1/2 Tbs dried Cilantro
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1-2 cloves garlic,peeled and crushed

Details

Preparation

Step 1

Wash the potatoes and trim the ends. Cook in pot with cold water and bring to boil. Lower the heat and cook for 1 hr or until potatoes can be pierced with a fork. Drain off water, let potatoes cool slightly,peel and cube.
Combine dressing ingredients. Toss the potatoes with the dressing. Serve warm or at room temperature.

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