Baked Zucchini Chips

By á-8242

Ingredients

• 2 medium zucchini, cut into 1/4-inch slices
• 1/2 cup seasoned dry bread crumbs
• 1/8 teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese
• 2 egg whites

Preparation

Step 1

(Cut thinner=crispier. Add garlic powder and more parmesean cheese. can dip in whole egg)

Preheat the oven to 475 degrees F (245 degrees C).
In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.