Garlic Parmesan pull-apart Bread
By Melanie-3
Rate this recipe
4.5/5
(96 Votes)
Ingredients
- 1 can of refrigerated Grands biscuits (not the flaky layers)
- 1/2 stick of butter
- 3 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian Seasoning (I omitted)
Details
Preparation
Step 1
Step 1
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
Step 2
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Step 3
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Step 4
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
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