Pasta e fagioli

By mariannefeldman

Ingredients

• onions, carrots, celery, garlic
• olive oil
• 1 quart trader joes organic vegetable broth
• 2 cups tomato sauce (approx)
• 2 cans cannellini beans
• Opt: 2 cups chopped fresh spinach (approx)
• chopped fresh parsley
• seasonings: salt, pepper, basil. oregano, parsley

Preparation

Step 1

Saute onions in olive oil, add celery, carrots & continue to saute, add garlic & continue to saute

Add veg broth, tomato sauce & beans, simmer, adding seasoning to taste

Add chopped fresh spinach & chopped fresh parsley

Add pasta cooked in salted water